Title: Maine Blueberry Cake
Categories: Cake Frosting
Yield: 8 Servings

1 1/2	c	Whipping cream
2	ts	Vanilla
3		Eggs
1 1/2	c	All-purpose flour
1 1/2	c	Sugar
1	c	Ground pecans
2	ts	Baking powder
1	c	Fresh blueberries
		Lemon filling:
1	c	Butter
2	c	Powdered sugar
4	tb	Lemon juice
1 1/2	ts	Vanilla
		Powdered sug

Cake: Preheat oven to 350. Whip cream and vanilla until stiff. In a separate bowl, beat eggs until thick and lemon-colored. Fold eggs into whipped cream. Mix flour, sugar, pecans, baking powder and salt. Fold flour mixture into cream mixture. Fold in blueberries. Pour batter into three 9 inch pans sprayed with cooking spray and dusted with flour. Bake for 30 minutes. Cool in pans for 10 minutes and remove from pan and cool completely. Lemon filling: beat butter, sugar, lemon and vanilla together. Place one cake layer upside down. Spread evenly with 1/'2 filling. Top second layer with remaining filling. Sprinkle third layer with powdered sugar and refrigerate and serve. If you put a stencil down first you can create a wonderful powdered sugar design.

Recipe By : THE DESSERT SHOW SHOW #DS3052

From: Meg Antczak Date: 05-23-96 (12:58) Online Connections (410) National C

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